Sunday, March 15, 2009

Potato Soup Recipe









INGREDIENTS:

  • 6 Large Potatoes, rinsed and diced
  • 1/2 Cup onion, chopped
  • 2 stalks Celery, rinsed and chopped
  • 2 tsp. salt
  • 1 tsp celery salt
  • 8 slices of bacon
  • 2 Tbsp flour
  • 2 Cups milk

DIRECTIONS:

  1. Add the potatoes, onion and celery into a large pot, cover with water.
  2. Add salt and celery salt.
  3. Cook on med high heat until everything is tender; watch the pot because the potatoes may make it boil over.
  4. Fry the bacon until crsip; reserve 6 Tablespoons of drippings.
  5. Mix together the milk, flour and bacon drippings. add to the soup, stir.
  6. Crumble the bacon and add to the soup.
  7. Cook until thickened, stirring constantly.

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