Tuesday, October 14, 2008


A delicious Mexican dessert.
What you need:
6 C Flour
2 tsp Baking powder
2 tsp salt
2 Heaping TBLs of shortening
3 Cups of water
Mix all ingredients.
Make into little balls, flour them and the surface you will be using. Roll out the little balls until flattened to about 1/8". Cut into squares or triangles.
Put into at least one inch of hot grease. Cook until golden brown and puffy.
Serve with honey or sprinkle powdered sugar on top.

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